![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nitrate induced corrosion in canned pineapple juice and banana puree.
Sasidhara Babu, A. K. and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1990) Nitrate induced corrosion in canned pineapple juice and banana puree. Beverage and Food World, 17 (4). pp. 25-27.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Bev & Food World 1990 25.pdf - Published Version Restricted to Registered users only Download (924kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nitrate induced, corrosion, pineapple juice, banana puree |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 10:32 |
| Last Modified: | 29 Oct 2021 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/4703 |
Actions (login required)
 |
View Item |