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Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27.

Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67.

Patwardhan, S. G. and Badgujar, P. M. (2002) Comparison of flexible plastic pouch sterilization methods. Beverage and Food World, 29 (9). pp. 59-60.

Kumar, K. R. (2002) Packaging aspects of fruit beverages. Beverage and Food World, 29 (9). pp. 30-32.

Pragasam, A. and Indira, T. N. and Gopala Krishna, A. G. (2002) Preparation and physico chemical characteristics evaluation of rice bran lecithin in relation to soya lecithin. Beverage and Food World, 29 (12). pp. 19-22.