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Antioxidant effect of red chilli extracts in groundnut oil.
Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut oil, anitoxidants, red chilli extract, |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K.S |
| Date Deposited: | 17 Jun 2011 11:00 |
| Last Modified: | 18 Nov 2016 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/3052 |
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