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Number of items: 2.

Manasa, V. and Ajay, W. Tumaney (2022) Evaluation of the anti-dyslipidemic effect of spice fixed oils in the in vitro assays and the high fat diet-induced dyslipidemic mice. Food Bioscience, 46. p. 101574.

Ishani, Bhat and Baskaran, Vallikannan and Mamatha, Bangera Sheshappa (2022) Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model. Food Bioscience, 46. pp. 1-10.

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