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George, P. S. and Ravishankar, G. A. (1995) Induction of crocin and crocetins in callus cultures of Gardenia jasminoides Ellis. Food Biotechnology, 9 (1/2). 29-38, 9 ref..

Sudhakar Johnson, T. and Ravishankar, G. A. and Dhanaraj, S. (1995) Pungency threshold of capsaicin produced by in vitro culture of placental tissues of Capsicum frutescens Mill. Food Biotechnology, 9 (3). pp. 167-173.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..