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The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells.
Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..
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FOOD BIOTECHNOLOGY, 9(1&2), 13-28 (1995).pdf - Published Version Restricted to Registered users only Download (623kB) | Request a copy |
Abstract
The main drawback of using yeast and fungal biomass as a source of protein for human consumption is its high nucleic acid content. The present study deals with the development of a process for reducing the nucleic acid content of strains of Saccharomyces cerevisiae, Candida utilis, C. tropicalis and C. lipolytica by treating with an RNase from Aspergillus candidus strain M16a. The cells were permeabilized by heat-treatment at 95
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ACIDS-; BIOMASS-; BIOTECHNOLOGY-; ENZYMES-; ESTERASES-; FUNGI-; MICROORGANISMS-; NUCLEIC-ACIDS; HYDROLYSIS-; RIBONUCLEASES- |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2018 06:22 |
| Last Modified: | 27 Feb 2018 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/7878 |
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