Browse by By Journal

Sreerama, Y. N. and Sashikala, V. B. and Pratape, V. M. (2012) Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension. Food Chemistry, 133. pp. 156-162. ISSN 0308-8146

Shubhra, Pande and Srinivasan, Krishnapura (2012) Potentiation of the hypolipidemic influence of dietary tender cluster bean (Cyamopsis tetragonoloba) by garlic in cholesterol fed rats. Food Chemistry, 133. pp. 798-805. ISSN 0308-8146

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.