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Rastogi, N. K. and Subramanian, R. and Raghavarao, K. S. M. S. (1994) Application of high pressure technology in food industry. Indian Food Industry, 13 (1). 30-34, 17 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Food processing and chemical engineering. Indian Food Industry, 13 (6). pp. 32-40.

Raghavan, C. V. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1994) Selection and uses of stainless steel in food industry. Indian Food Industry, 13 (2). 26-32, 9 ref..

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