Application of high pressure technology in food industry.

Rastogi, N. K. and Subramanian, R. and Raghavarao, K. S. M. S. (1994) Application of high pressure technology in food industry. Indian Food Industry, 13 (1). 30-34, 17 ref..

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Item Type:	Article
Uncontrolled Keywords:	high pressure technology, food industry, application
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Nov 2021 06:59
Last Modified:	16 Nov 2021 06:59
URI:	http://ir.cftri.res.in/id/eprint/3068

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