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Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.

Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

Manjrekar, S. P. and Achaya, K. T. (1983) Training facilities in food science and technology in India. Indian Food Industry, 2 (2). pp. 50-59.

Ramanna, B. R. and Sangameswaran, S. V. (1983) User-oriented information services: Role of National Information Centre for Food Science and Technology (NICFOS). Indian Food Industry, 2. pp. 10-12.

Rahim, A. and Venkateswara Rao, G. and Vatsala, C. N. and Shurpalekar, S. R. (1983) A novel approach for small scale cleaning of wheat. Indian Food Industry, 2. pp. 13-15.