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Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products.

Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.

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Item Type: Article
Uncontrolled Keywords: alkaloids, cocoa, products
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2021 04:56
Last Modified: 29 Oct 2021 04:56
URI: http://ir.cftri.res.in/id/eprint/3749

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