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Pruthi, J. S. (1958) Flavour restoration in Valencia orange concentrate with orange oil and juice. Indian Food Packer, 12 (12). pp. 7-10.

Pruthi, J. S. and Girdhari, Lal. (1958) Fortification of passion fruit squash with L-ascorbic acid. Indian Food Packer, 12 (6). pp. 9-14.

Pruthi, J. S. (1958) Optimal harvest time for Valencia oranges for orange concentrate manufacture. Indian Food Packer, 12 (11). pp. 7-12.

Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.