Some technological aspects of processing of green peas.

Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.

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Item Type:	Article
Uncontrolled Keywords:	canning, green peas, processing, gelatinization, stabilization
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2012 10:37
Last Modified:	05 Nov 2012 10:37
URI:	http://ir.cftri.res.in/id/eprint/5440

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