![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 4.
Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (6). pp. 7-12.
Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (5). pp. 16-17.
Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.
Siddappa, G. S. (1961) Some desirable characteristics in vegetables for processing. Indian Food Packer, 15 (4). pp. 13-16.