Quality of Indian black mustard.

Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.

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Item Type:	Article
Uncontrolled Keywords:	Mustard, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Oct 2014 10:19
Last Modified:	30 Oct 2014 10:19
URI:	http://ir.cftri.res.in/id/eprint/5161

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