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Kalra, C. L. and Beerh, O. P. and Berry, S. K. and Kulkarni, S. G. and Kaur, S. and Sehgal, R. C. and Sharma, B. R. and Arora, S. K. (1990) Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'. Indian Food Packer, 44 (2). pp. 5-10.

Appaiah, K. M. and Sreenivasa, M. A. A. and Nagaraja, K. V. (1990) Insecticides residues in crops and foods in India--A review on organophosphorous insecticides (1980-87). Indian Food Packer, 44 (2). pp. 11-17.

Sasidhara Babu, A. K. and Mahadeviah, M. (1990) Nitrate induced corrosion in canned fruit and vegetable products. Indian Food Packer, 44 (3). pp. 13-21.

Kalra, C. L. (1990) Role of blanching in vegetable processing. Indian Food Packer, 44 (5). pp. 3-16.

Krishnamurthy, G. V. and Giridhar, N. and Satyanarayana, A. and Venkateswata Rao, M. (1990) Studies of commercial utilization of Rangpur limes. Indian Food Packer, 44 (6). pp. 37-41.

Beerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1990) The quality of potato wafers made from cold stored potatoes of different varieties grown in Punjab plains. Indian Food Packer, 44 (1). pp. 12-18.