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Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.