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Enzymatic hazards in food processing.

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

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Item Type: Article
Uncontrolled Keywords: food processing, Enzymic Changes
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 06:33
Last Modified: 01 May 2013 06:33
URI: http://ir.cftri.res.in/id/eprint/4116

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