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Susheela, R. and Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). Indian Journal of Applied Chemistry, 23. pp. 169-172.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Some improvements in the method of deep fat frying of field beans. Indian Journal of Applied Chemistry, 23. pp. 122-126.

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Studies in packaging and storage of some deep fat fried vegetables. Indian Journal of Applied Chemistry, 23 (2). pp. 73-80.