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Some improvements in the method of deep fat frying of field beans.
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Some improvements in the method of deep fat frying of field beans. Indian Journal of Applied Chemistry, 23. pp. 122-126.
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Indian Journal of Applied Chemistry, Volume-23( (1960) 122-126.pdf - Published Version Restricted to Registered users only Download (114kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, field beans, frying methods |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 12:05 |
| Last Modified: | 30 Oct 2014 12:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5399 |
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