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Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.