Browse by By Journal

Vijaya, Khader. and Venkat Rao, S. (1986) Effect of cooking and processing on protein quality of Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 23 (3). 57-65, 13 ref..

Khader, V. and Venkat Rao, S. (1986) Limiting amino acids in horse gram (Dolichos biflorus). Indian Journal of Nutrition and Dietetics, 23 (6). pp. 158-164.