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Bhattacharya, K. R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Curing of freshly harvested rice by heat treatment. Indian Journal of Technology, 2. pp. 378-380.

Subba Rao, P. V. and Ananthachar, T. K. and Desikachar, H. S. R. (1964) Effect of certain chemicals and pressure on cookability of pulses. Indian Journal of Technology, 2 (12). pp. 417-418.

Krishna, R. V. and Krishnamurthy, K. and Majumder, S. K. (1964) Labilization of chlorine from polychlorinated dimethanonaphthalene insecticides with sodium monoethanolamine. Indian Journal of Technology, 2. pp. 212-213.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

Sreenivasamurthy, V. and Jayaraman, A. and Parpia, H. A. B. (1964) Rapid paper chromatographic method for the estimation of aflatoxin in groundnuts. Indian Journal of Technology, 2. pp. 415-416.

Mathew, A. G. and Venkataramu, S. D. and Govindarajan, V. S. (1964) Studies on arecanut: Part 1. Changes in chemical composition and physical characteristics of nuts with maturity. Indian Journal of Technology, 2. pp. 90-96.

Iyengar, J. R. and Kuppuswamy, S. and Bhatia, D. S. (1964) Studies on the tenderising of mutton. Indian Journal of Technology, 2. pp. 409-411.

Neelakantan, S. and Lewis, Y. S. (1964) Thermostability of active dry baker's yeast. Indian Journal of Technology, 2 (6). pp. 213-214.