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Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature.
Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.
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Indian .Journal of Technology, 1964, VoL 2, No, 2, pp, 69-71.pdf - Published Version Restricted to Registered users only Download (116kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deteriorative changes, contents of eggs, physical characteristics, storage |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:20 |
| Last Modified: | 13 Feb 2014 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/4889 |
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