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Narayana, K. and Narasinga Rao, M. S. (1991) Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins. Journal of Agricultural and Food Chemistry, 39 (2). 259-261, 10 ref..

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Jyothirmayi, N. and Ramadoss, C. S. and Divakar, S. (1991) Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and arachidonic acid. Journal of Agricultural and Food Chemistry, 39 (12). pp. 2123-2127.

Sreedhara, N. and Subramanian, N. (1991) Nutritional quality of hydrogen peroxide treated groundnut protein. Journal of Agricultural and Food Chemistry, 39 (4). pp. 744-747.