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Lewis, Y. S. and Neelakantan, S. (1964) Determination of residual solvents in solvent extracted meals. Journal of American Oil Chemists' Society, 41. pp. 211-212.

Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832.