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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.
Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832.
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Journal of American Oil Chemists' Society, Volume-41( (1964) 831-832.pdf - Published Version Restricted to Registered users only Download (189kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fat acidity, colorimetric method, peanuts |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2018 04:42 |
| Last Modified: | 20 Mar 2018 04:42 |
| URI: | http://ir.cftri.res.in/id/eprint/2440 |
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