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Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.

Akanksha Singh, Pradeep and Singh, Negi (2025) Multivariate Analysis of the Efficiency of Bio-Actives Extraction from Laboratory-Generated By-Products of Citrus reticulata Blanco. Journal of Food Science, 90. pp. 1-15.

Neelam Anil, Revankar and Pradeep Singh, Negi (2025) Novel Probiotic Strains From Honey and Fermented Edible Flowers Mitigate Chronic Cortisol-Induced Leaky Gut Syndrome in the CaCo 2 Cell Model. Journal of Food Science, 90. pp. 1-19.