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Venkateswara Rao, G. and Ranga Rao, G. C. P. and Vatsala, C. N. and Kumar, G. V. and Shurpalekar, S. R. (1978) Bread, biscuit and chapati making quality of Indian triticales. Journal of Food Science and Technology, India, 15 (1). 11-15, 11 ref..

Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Dileep, Kumar. and Muthu, M. and Soma, Kurien. (1978) Effect of feeding methyl iodide fumigated groundnuts on growth of albino rats. Journal of Food Science and Technology, India, 15 (2). 76-77, 10 ref..

Bhavani Shankar, T. N. and Sreenivasa Murthy, V. (1978) Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro. Journal of Food Science and Technology, India, 15 (4). 152-153, 4 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Lipid profile and fatty acid composition of finger millet (Eleusine coracana). Journal of Food Science and Technology, India, 15 (3). 100-102, 19 ref..

Narasimha, H. V. and Desikachar, H. S. R. (1978) Objective methods for studying cookability of tur pulse (Cajanus cajan) and factors affecting varietal differences in cooking. Journal of Food Science and Technology, India, 15 (2). 47-50, 22 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On measurement of colour of maize and its products. Journal of Food Science and Technology, India, 15 (1). 6-11, 15 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On some correlations between grain composition and physical characteristics to the dry milling performance in maize. Journal of Food Science and Technology, India, 15 (1). 1-6, 10 ref..

Srikanta, S. and Krishna, Nand. and Krishnaswamy, M and Sreenivasa Murthy, V. (1978) Reduction of proteolytic activity of the milk clotting enzyme from Rhizopus oligosporus. Journal of Food Science and Technology, India, 15 (3). 93-96, 24 ref..

Narasimha, H. V. and Desikachar, H. S. R. (1978) Simple procedures for reducing the cooking time of split red gram (Cajanus cajan). Journal of Food Science and Technology, India, 15 (4). 149-152, 6 ref..

Sankaikutty, B. and Sumathikutty, M. A. and Narayanan, C. S. (1978) Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation of capsaicin. Journal of Food Science and Technology, India, 15 (3). pp. 126-127.