Browse by By Journal

Mahendrakar, N. S. and Moorjani, M. N. (1978) Extraction of proteins in fresh chicken muscle. Journal of Food Science and Technology, 14 (5). 223-224, 6 ref..

Krishnakumari, M. K. and Muralidhara, S. (1977) Augmentation of warfarin toxicity of vitamin A acetate to roof rats(Rattus rattus). Journal of Food Science and Technology, 14. pp. 26-28.

Pereira, J. and Ahmed, S. M. (1977) Convenient devices for handling houseflies for tropical application of pesticides. Journal of Food Science and Technology, 14. pp. 134-135.

Ms., Bhagya (1977) Detection of capsaicin in adulterated ginger oleoresin. Journal of Food Science and Technology, 14 (4). 176-177, 5 ref.. ISSN 0022-1155

Govindarajan, V. S. and Shanthi, Narasimhan. and Dhanaraj, S. (1977) Evaluation of spices and oleoresins. II. Pungency of Capsicum by Scoville heat units - a standardized procedure. Journal of Food Science and Technology, 14 (1). 28-34, 20 ref..

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Narayanan, C. S. and Natarajan, C. P. (1977) Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State. Journal of Food Science and Technology, 14 (5). 233-234, 8 ref..

Giridhar, N. and Krishnamurthy, G. V. (1977) Studies on aflatoxin content of groundnut oil in A.P. with reference to climatic conditions and seasonal variations. Journal of Food Science and Technology, 14. pp. 84-85. ISSN 0022-1155

Dwarakanath, C. T. and Srikanta, S. (1977) Studies on the microbiological quality of traditional Indian sweetmeat products. Journal of Food Science and Technology, 14 (5). pp. 201-204.

Rajendran, S. and Muthu, M. (1977) Toxicity of acrylonitrile-ethylene dibromide mixtures to Tribolium castaneum Herbst and Sitophilus oryzae (L.) adults. Journal of Food Science and Technology, 14 (5). 219-221, 15 ref.. ISSN 0022-1155

Rajendran, S. and Kashi, K. P. and Muthu, M. (1977) The enhanced toxicity of metyl iodide to the adults of Sitophilus oryzae (L.) and Tribolium castaneum (Herbst) in the presence of carbon dioxide. Journal of Food Science and Technology, 14 (5). 217-219, 12 ref..