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Narayana, K. (1981) Cooking characteristics of winged bean (Psophocarpus tetragonolobus). Journal of Food Science and Technology, 18 (1). 32-33, 5 ref..

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..

Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.

Srinivas, T. and Bhashyam, M. K. and Shankara, R. and Vasudeva, Singh and Desikachar, H. S. R. (1981) Drying-cum-curing of freshly harvested high moisture paddy by roasting with hot sand. Journal of Food Science and Technology, 18 (5). 184-187, 13 ref..

Venkatesh, K. V. L. and Shurpalekar, S. R. (1981) Effect of atmospheric humidity on drying of papads. Journal of Food Science and Technology, 18 (2). 66-67, 4 ref..

Ghildyal, N. P. and Ramakrishna, S. V. and Nirmala Devi, P. and Lonsane, B. K. and Asthana, H. N. (1981) Large scale production of pectolytic enzyme by solid state fermentation. Journal of Food Science and Technology, 18 (6). 248-251, 8 ref..

Rajini, P. S. and Krishnakumari, M. K. (1981) Malathion poisoning in non-target species: an acute oral study in poultry (Gallus domesticus). Journal of Food Science and Technology, 18. pp. 237-239.

Satyavathi, Krishnakutty and George Varkey, A. and Bhat, A. V. and Dhanaraj, S. and Shanthi, N. (1981) Packaging and storage studies of deep fat fried Nendran banana chips. Journal of Food Science and Technology, 18 (3). pp. 104-108.

Shanthi, N. and Rajalakshmi, D. (1981) Piperine and related compounds - II. Estimation of pungency stimuli and correlation with pungency in pepper. Journal of Food Science and Technology, 18. pp. 11-16.

Rajendran, S. and Muthu, M. (1981) Sorption affinity of various stored products towards acrylonitrile. Journal of Food Science and Technology, 18 (6). 234-236, 13 ref..

Vijayalakshmi, G. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1981) Studies on Bacillus cereus contamination of rice and rice preparations. Journal of Food Science and Technology, 18 (6). 231-234, 10 ref..

Ranga Rao, G. C. P. and Leelavathi, K. and Shurpalekar, S. R. (1981) Studies on some quality aspects of semolina from different types of wheats. Journal of Food Science and Technology, 18 (5). 180-184, 2 ref..

Shashikant, K. N. and Basappa, S. C. and Srinivasa Murthy, V. (1981) Studies on the antimicrobial and stimulatory factors of garlic (Allium sativum Linn.). Journal of Food Science and Technology, 18 (2). 44-47, 9 ref..

Bhashyam, M. K. and Srinivas, T. (1981) Studies on the association of white core with grain dimension in rice. Journal of Food Science and Technology, 18 (5). 214-215, 14 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1981) Studies on the suitability of roller flour mill, hammer mill and plate grinder for obtaining a refined flour from malted ragi (Eleusine coracana). Journal of Food Science and Technology, 18 (2). 37-39, 8 ref..

Nandakumar, N. V. and Rajendrababu, S. and Udayabhaskar, S. and Swami, K. S. and Visweswaraiah, K. and Suryanarayana Raju, G. and Majumder, S. K. (1981) Survey of pesticide residue analysis in paddy straw samples from some farms of Chittoor district of Andhra Pradesh. Journal of Food Science and Technology, 18 (1). pp. 33-34.

Hassan, S. B. and Deo, P. G. and Majumder, S. K. (1981) Toxicity of microquantitites of hexachlorocyclohexane isomers to drosphila using topical application. Journal of Food Science and Technology, 18. pp. 16-18.

Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1981) Use of starch phosphate in bread and biscuits. Journal of Food Science and Technology, 18 (1). 3-7, 10 ref..