Browse by By Journal

Krishnamurthy, N. and Sampathu, S. R. (1987) Application of garcinol as a colourant for butter and ghee and method of its estimation. Journal of Food Science and Technology, 24 (6). pp. 312-313.

Rangaswamy, J. R. and Sasikala, V. B. (1987) Bound residues of phosphine in milled products of wheat. Journal of Food Science and Technology, 24 (1). 26-32, 6 ref.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311.

Rama, M. V. and Narasimham, P. (1987) Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes. Journal of Food Science and Technology, 24 (1). 40-42, 10 ref..

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

Indrani, D. and Leelavathi, K. and Sidhu, J. S. (1987) Flour mill streams. IV. Study of phytic acid distribution. Journal of Food Science and Technology, 24 (6). pp. 316-317.

Indrani, D. and Sukanya, S. and Sidhu, J. S. (1987) Genetic variability in the milling and vermicelli quality of some Indian durum wheat cultivars. Journal of Food Science and Technology, 24 (6). pp. 313-315.

Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. and Berry, S. K. (1987) Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum). Journal of Food Science and Technology, 24 (3). pp. 139-141.

Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.

Chander, H. and Ahmed, S. M. (1987) Insecticidal activity of Embelia ribes Burm. Journal of Food Science and Technology, 24 (4). pp. 198-199.

Susheelamma, N. S. (1987) Isolation and properties of linseed mucilage. Journal of Food Science and Technology, 24 (3). pp. 103-106. ISSN 0022-1155

Nasir, Nusrath and Narayanaswamy, M. and Sandhu, J. S. and Nagaraja, K. V. (1987) Lactose content - a factor to distinguish channa [chhana] and khoa based sweets. Journal of Food Science and Technology, 24 (3). pp. 145-146.

Prabha, T. N. and Veena, B. A. and Patwardhan, M. V. (1987) Metabolism of organic acids in modified atmosphere stored ripening mangoes (Mangifera indica). Journal of Food Science and Technology, 24 (3). pp. 111-115. ISSN 0022-1155

Rati, E. R. and Prema, V. and Shantha, T. (1987) Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and groundnut cake. Journal of Food Science and Technology, 24 (2). pp. 90-91. ISSN 0022-1155

Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288.

Malini, E. and Pura Naik, J. and Shivashankar, S. and Nambudiri, E. S. (1987) Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans. Journal of Food Science and Technology, 24 (2). pp. 96-97. ISSN 0022-1155

Hanumantha Rao, K. and Chandrasekhara, H. N. and Ramanatham, G. (1987) Preparation and nutritive value of protein isolate from cottonseed flour. Journal of Food Science and Technology, 24 (4). pp. 190-192. ISSN 0022-1155

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1987) Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Journal of Food Science and Technology, 24 (1). pp. 45-49. ISSN 0022-1155

Chandrasekhara, H.N and Ramanatham, G. (1987) Studies on high protein in breakfast food based on calcium groundnut proteinate. Journal of Food Science and Technology, 24 (3). pp. 148-149. ISSN 0022-1155

Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.

Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155