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On factors affecting the acidity of soft dough biscuits.

Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288.

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Item Type: Article
Uncontrolled Keywords: biscuits, acidity, extracted fat
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Feb 2011 09:34
Last Modified: 01 Feb 2021 06:10
URI: http://ir.cftri.res.in/id/eprint/4792

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