Browse by By Journal

Monteiro, P. V. and Prakash, V. (1996) Alteration of functional properties of peanut (Arachis hypogaea L.) protein fractions by chemical and enzymatic modifications. Journal of Food Science and Technology, 33 (1). pp. 19-26.

Muktha Bai, K. (1996) Commensal rodents as pests and methods for their control - a critical appraisal. Journal of Food Science and Technology, 33 (3). 175-196, many ref.. ISSN 0022-1155

Indira, T. N. (1996) Deep-fat-frying characteristics of urd vada in a model system. Journal of Food Science and Technology, 33 (2). 133-137, 26 ref.. ISSN 0022-1155

Chetana, R. and Yella Reddy, S. and Prabhakar, J. V. (1996) Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. Journal of Food Science and Technology, 33 (6). 474-478, 12 ref.. ISSN 0022-1155

Murthy, C. T. and Krishnamurthy, N. and Ramesh, T. and Srinivasa Rao, P. N. (1996) Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology, 33 (4). 299-301, 9 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Effect of sugar, fat and emulsifiers on cookies prepared from blends of wheat and blackgram (Phaseolus mungo) flours. Journal of Food Science and Technology, 33 (4). 326-328, 15 ref.. ISSN 0022-1155

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Selvaraj, A. and Haridas Rao, P. (1996) Factors influencing the quality of cake doughnut. Journal of Food Science and Technology, 33 (1). 41-46, 12 ref.. ISSN 0022-1155

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour. Journal of Food Science and Technology, 33 (1). 53-56, 12 ref.. ISSN 0022-1155

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

Jeyarani, T. and Yella Reddy, S. and Prabhakar, J. V. (1996) Physico-chemical and functional properties of starches separated from Bombay halwa, a traditional Indian confection. Journal of Food Science and Technology, 33 (2). 116-120, 16 ref.. ISSN 0022-1155

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Preparation, packaging and storage of pinni - an Indian traditional sweet. Journal of Food Science and Technology, 33 (6). 503-505, 5 ref.. ISSN 0022-1155

Malleshi, N. G. and Klopfenstein, C. F. (1996) Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. Journal of Food Science and Technology, 33 (6). 479-482, 27 ref.. ISSN 0022-1155

Patel, M. M. and Nagin, Chand. and Venkateswara Rao, G. (1996) Quality changes during storage of bread from wheat and blackgram (Phaseolus mungo). Journal of Food Science and Technology, 33 (1). 83-85, 18 ref.. ISSN 0022-1155

Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand. and Srinivasa Rao, P. N. (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet. Journal of Food Science and Technology, 33 (5). 407-409, 5 ref.. ISSN 0022-1155

Puttarajappa, P. and Nair, K. K. S. and Narasimha Rao, D. (1996) Studies on shelf-stable chicken pickle. Journal of Food Science and Technology, 33 (6). 501-502, 12 ref.. ISSN 0022-1155

Dr., Nasirullah and Krishnamurthy, M. N. (1996) A method for estimating glucosinolates in mustard/rapeseeds and cake. Journal of Food Science and Technology, 33 (6). 498-500, 16 ref..