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Shankaracharya, N. B. and Jaganmohan Rao, L. and Pura Naik, J. and Nagalakshmi, S. (1997) Characterisation of chemical constituents of Indian long pepper (Piper longum L.). Journal of Food Science and Technology, 34 (1). 73-75, 10 ref.. ISSN 0022-1155

Appaiah, K. M. and Sreenivasa, M. A. (1997) Detection of polychlorinated biphenyls in fats. Journal of Food Science and Technology, 34 (1). 61-62, 13 ref..

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1997) Determination of degree of cooking of vegetables by compression testing. Journal of Food Science and Technology, 34 (3). 218-221, 13 ref.. ISSN 0022-1155

Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155

Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1997) Effect of defatted soy flour on the quality of buns. Journal of Food Science and Technology, 34 (5). 440-442, 11 ref..

Jyothsna Rao, S. and Venkateswara Rao, G. (1997) Effect of incorporation of sorghum flour to wheat flour on chemical, rheological and bread characteristics. Journal of Food Science and Technology, 34 (3). 251-254, 21 ref..

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). 303-310; 48 ref.. ISSN 0022-1155

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). pp. 303-310.

Revathy, J. and Narasimham, P. (1997) Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal. Journal of Food Science and Technology, 34 (1). 1-19, many ref.. ISSN 0022-1155

Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref..

Vijaya Sarathi Reddy, O. and Basappa, S. C. (1997) Preparation of Sweet Potato Flour and its Fermentation to Ethanol. Journal of Food Science and Technology, 34 (2). pp. 108-112. ISSN 0022-1155

Kulkarni, S. G. and Manan, J. K. and Agarwal, M. D. and Shukla, I. C. (1997) Studies on physico-chemical composition, packaging and storage of blackgram and greengram wari prepared in Uttar Pradesh. Journal of Food Science and Technology, 34 (2). 119-122, 5 ref..

Ramesh, M. N. and Sathyanarayana, K. (1997) Surface heat transfer coefficient in steam cooking of vegetables. Journal of Food Science and Technology, 34 (2). 159-161, 11 ref.. ISSN 0022-1155