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Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats.
Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref..
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J Food Sci Technol 1997 34(5) 405-407.pdf - Published Version Restricted to Registered users only Download (126kB) |
Abstract
Market samples of groundnut [peanut] cake contaminated with up to 700 p.p.b. aflatoxin B1 were mixed with urea, a urease source and formaldehyde and heated to 50
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | AFLATOXINS-; FOOD-SAFETY-PLANT-FOODS; PEANUTS-; PROCESSING-; AFLATOXIN-B1; DETOXIFICATION- |
| Subjects: | 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2017 06:56 |
| Last Modified: | 04 Sep 2018 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/7804 |
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