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Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32.

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1974) Studies on chilled storage of fresh water fish. II. Factors affecting quality. Journal of Food Science and Technology (India), 11 (3). pp. 118-122.

Muthu, M. and Hirannaiah, B. V. (1974) Toxicity of ethylene oxide to the adults of Tyrophagus putrescentiae (Schrank) Acarina, Acaridae. Journal of Food Science and Technology (India), 11. p. 26.