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Antioxidant effect of a spice mixture on sardine oil.
Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Oleoresin; Spice mixture; Rancidity in Fish oils |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Mar 2010 11:03 |
| Last Modified: | 30 Apr 2012 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/3050 |
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