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Subramanian, N. (1966) Utilization of cottonseed flour. Journal of Food Science and Technology (India), 2. p. 71.

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of rice. Journal of Food Science and Technology (India), 2. pp. 128-131.

Nanjundaswamy, A. M. and Siddappa, G. S. and Gowramma, R. V. and Satyanarayana Rao, B. A. (1965) Drying of fruit juices and pulps by the foaming technique. Journal of Food Science and Technology (India), 2. pp. 63-65.

Desikachar, H. S. R. (1965) Processed rice products: The present position and scope for development. Journal of Food Science and Technology (India), 2. pp. 124-125.

Desikachar, H. S. R. (1965) Rural processing of paddy. Journal of Food Science and Technology (India), 2 (4). pp. 103-104.

Krishnamurthy, G. V. and Siddappa, G. S. (1965) Suitability of some varieties of mangoes grown in Andhra Pradesh for the preparation of mango cereal flakes. Journal of Food Science and Technology (India), 2 (2). pp. 58-59.

Panda, B. and Gupte, S. M. (1965) Utilisation of rice by-products in animal industry. Journal of Food Science and Technology (India), 2. pp. 120-123.