![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Drying of fruit juices and pulps by the foaming technique.
Nanjundaswamy, A. M. and Siddappa, G. S. and Gowramma, R. V. and Satyanarayana Rao, B. A. (1965) Drying of fruit juices and pulps by the foaming technique. Journal of Food Science and Technology (India), 2. pp. 63-65.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
JFST_2(2)_63-65.pdf Restricted to Registered users only Download (2MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | foam mat drying process; banana juice concentrate; Musa cavendishii; Psidium Guajuava; Citrus reticulata; foaming agent-egg albumin |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 07:07 |
| Last Modified: | 07 May 2012 04:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3806 |
Actions (login required)
 |
View Item |