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Chetana, R. and Srinivasa, P. C. and Yella Reddy, S. (2006) Effect of sugar substitutes on moisture sorption characteristics of laddu, an Indian traditional sweet. Journal of Food Science and Technology (India), 43 (6). pp. 634-638.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. (2006) Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. Journal of Food Science and Technology (India), 43 (6). pp. 671-676.

Bhaskar, N. and Sachindra, N. M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.

Farhana, Ayesha and Prema, Viswanath (2006) Byssochlamys spp in sugarcane juice and its significance. Journal of Food Science and Technology (India), 43 (4). pp. 407-409.

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2006) Effect of processing on functional properties and product making quality of horse gram flour. Journal of Food Science and Technology (India), 43 (4). pp. 430-433.

Pura Naik, J. and Mohan Kumar, T. M. and Sulochanamma, G. and Ramesh, B. S. (2006) Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.). Journal of Food Science and Technology (India), 43 (3). pp. 308-311.

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Divyashree, M. S. and George, J. and Agrawal, R. (2005) Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. Journal of Food Science and Technology (India), 43 (1). pp. 73-76.