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Raja, K. C. M. and Moorjani, M. N. (1971) Changes in colour and free fatty acid value of cooked and pressed oil sardine during storage at room temperature in ethanol. Journal of Food Science and Technology (India), 8 (1). pp. 14-16. ISSN 0022-1155

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Indudhara Swamy, Y. M. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1971) Hydration of raw and parboiled rice and paddy at room temperature. Journal of Food Science and Technology (India), 8 (1). pp. 20-22. ISSN 0022-1155

Raja, K. C. M. and Moorjani, M. N. (1971) Nucleotides—A study of their degradation in fish under various conditions and its impact on flavour. Journal of Food Science and Technology (India), 8 (1). pp. 6-9. ISSN 0022-1155

Viraktamath, C. S. and Raghevendra, G. and Desikachar, H. S. R. (1971) Use of rice milling machinery for commercial pearling of grain sorghum (jowar) and culinary uses for pearled sorghum products. Journal of Food Science and Technology (India), 8 (1). pp. 11-13. ISSN 0022-1155