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Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.

This list was generated on Sun May 5 11:53:11 2024 IST.