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Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source.
Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processing, jatropha meal, phorbol ester, antinutritional factors |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Dec 2017 09:16 |
| Last Modified: | 26 Dec 2017 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/13234 |
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