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Sahasrabudhe, M. R. (1953) Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products. Journal of Scientific and Industrial Research, 12B. pp. 63-67.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) Effect of shortening consistency on the shelf-life of biscuits. Journal of Scientific and Industrial Research, 12B. p. 35.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. I. Amylases. Journal of Scientific and Industrial Research, 12B. pp. 51-56.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. II. Proteases. Journal of Scientific and Industrial Research, 12B. pp. 481-484.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Factors affecting the yield and quality of malt extract from ragi (Eleusine coracana) malt. Journal of Scientific and Industrial Research, 12B. pp. 610-613.

Murthy, H. B. N. and Swaminathan, M. (1953) In vitro digestibility studies on banana stem starch. Journal of Scientific and Industrial Research, 12B. p. 391.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1953) Minor mineral constituents of Indian coffee. Journal of Scientific and Industrial Research, 12B. pp. 124-125.

Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of niger seed oil. Journal of Scientific and Industrial Research, 12B. p. 454.