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Effect of shortening consistency on the shelf-life of biscuits.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) Effect of shortening consistency on the shelf-life of biscuits. Journal of Scientific and Industrial Research, 12B. p. 35.

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Item Type: Article
Uncontrolled Keywords: biscuits, shelf life, shortening
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Oct 2021 11:02
Last Modified: 26 Oct 2021 11:02
URI: http://ir.cftri.res.in/id/eprint/4003

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