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Number of items: 3.

Majumder, S. K. and Srinivasan, M. and Subrahmanyan, V. (1958) Pesticide residues in foodstuffs health hazards and control measures. Journal of Scientific and Industrial Research, 17A. pp. 347-350.

Moorjani, M. N. (1958) Preservation and processing of fish in India: A review of recent work. Journal of Scientific and Industrial Research, 17A. pp. 461-465.

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1958) Production of active dry baker's yeast. Journal of Scientific and Industrial Research, 17A (3). pp. 146-149.

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