![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preservation and processing of fish in India: A review of recent work.
Moorjani, M. N. (1958) Preservation and processing of fish in India: A review of recent work. Journal of Scientific and Industrial Research, 17A. pp. 461-465.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Journal_of_Scientific_and_Industrial_Research_1958_17A_11_461-465.pdf - Published Version Restricted to Registered users only Download (469kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish, preservation, processing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Nov 2012 05:03 |
| Last Modified: | 30 Nov 2012 05:03 |
| URI: | http://ir.cftri.res.in/id/eprint/4990 |
Actions (login required)
 |
View Item |