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Rodrigues, J. and Srivastava, H. C. (1964) Role of growth substances in flowering, fruit set, development, maturity and storage behaviour of fruits. Journal of Scientific and Industrial Research, 23. pp. 237-244.

Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.