![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
The chemistry, biochemistry and technology of tamarind.
Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
J.Sci.Indus.Res_23_1964.pdf - Published Version Restricted to Registered users only Download (187kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarind, Tamarindus indica Linn, biochemistry |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 06:00 |
| Last Modified: | 14 Feb 2014 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/5957 |
Actions (login required)
 |
View Item |